Philosophy
We offer handmade kutani-ware that are easy to use, heartwarming, and durable for everyday use. Please use our kutani-ware to serve various cuisines, whether it be Japanese, Western, Chinese, and more.
More than 300 types of tableware are exhibited in our showroom that is surrounded by a Japanese garden.
We make various tableware, such as local Kutani ware and Yoshidaya ware, classic blue and white porcelain and classic iron-red painted porcelain from China’s Ming dynasty, and replicas of Rosanjin's works.
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Kutani Bitouen Eisyou Kutani-ware
The name "Eisyou" was given by Mr. Tadashi Shinoshima, a graduate of Tokyo University of the Arts, to express that Kutani Bitouen's vessels would "make the best use of the beautiful kutani-stones".
Mr. Tadashi Shinojima was a culinary researcher from the Showa era to the Heisei era, and his family was a traditional Japanese restaurant that was cooked for the emperor at the Kyoto Imperial Palace for generations.