• KUTANI BITOUEN

  • We handcraft Japanese traditional kutani-ware for your everyday dining table
  • KUTANI BITOUEN

  • We handcraft Japanese traditional kutani-ware for your everyday dining table
  • KUTANI BITOUEN

  • We handcraft Japanese traditional kutani-ware for your everyday dining table

KUTANI BITOUEN

We handcraft Japanese traditional kutani-ware for your everyday dining table

KUTANI BITOUEN

We handcraft Japanese traditional kutani-ware for your everyday dining table

KUTANI BITOUEN

We handcraft Japanese traditional kutani-ware for your everyday dining table

Philosophy

Kutani Bitouen Eisyou Kutani-ware

The name "Eisyou" was given by Mr. Tadashi Shinoshima, a graduate of Tokyo University of the Arts, to express that Kutani Bitouen's vessels would "make the best use of the beautiful kutani-stones".

Mr. Tadashi Shinojima was a culinary researcher from the Showa era to the Heisei era, and his family was a traditional Japanese restaurant that was cooked for the emperor at the Kyoto Imperial Palace for generations.